【Northeast】Carmine radish

Overview

Rouge radish, dreamy color, refreshing and pretty. It is a beautiful and refreshing cold dish at the Spring Festival family banquet.

Tags

• cold dishes
• home cooking
• white radish
• white sugar
• white vinegar
• purple cabbage
• salt
• water

Ingredients

Steps

1. 1 Peel and wash the white radish, cut into thin slices, add salt and marinate for 20 minutes

   

2. 2 Prepare the sugar and white vinegar sauce

   

3. 3 Then put the radish slices into the sweet and sour sauce and continue to marinate for 30 minutes,

   

4. 4 Chop purple cabbage, add appropriate amount of water and put it into a juicer to extract the juice

   

5. 5 After pouring and filtering, add three spoons of vinegar until it turns into a nice carmine color. Take out the radish slices in the sweet and sour juice, put them into the purple cabbage juice, and continue to soak for 1 hour

   

6. 6 Arrange the soaked radish slices neatly

   

7. 7 Roll up the radish slices from bottom to top

   

8. 8 Cut the rolled radish in the middle

   

9. 9 Spread the cut radish slices on the bottom of the plate and place 2 roses,