Hot and sour radish kimchi

Overview

How to cook Hot and sour radish kimchi at home

Tags

• side dishes
• dried chili pepper
• light soy sauce
• msg
• vinegar
• white radish
• salt

Ingredients

Steps

1. 1 Grate the white radish~

   

2. 2 Soak red peppers in boiling water for a few minutes, then cut into halves.

   

3. 3 Put the pepper into the radish, add salt, MSG, vinegar, and light soy sauce. Stir.

   

4. 4 Put the mixed radish into a sealed glass bottle or steaming bowl. Try to keep it in the refrigerator or a cool place. Eat anytime, take anytime!