Spiced radish stewed with big bones
Overview
Egypt makes soup every day, because Bao Ya always asks, Egypt, I want soup! What soup are you drinking today? Egypt is finding new ways to incorporate medicinal materials, tonics, and nutrition into soups. Delicious, enjoy your drink
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Ingredients
Steps
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Boil the big bones with water and dice the radish
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Pour all ingredients into the pressure cooker
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Add a little white vinegar to retain the calcium in the bones. Cover the pressure cooker and cook on high heat for 20 minutes, then reduce to low heat for 15 minutes
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After boiling, continue to heat, add salt and sugar to taste
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Finally add oyster sauce
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OK la la la