Pork bone, mushroom and radish soup

Pork bone, mushroom and radish soup

Overview

Eat radish in winter and ginger in summer. In winter, white radish is sweet and juicy. It is delicious in stir-fry, stir-fry, soup and stew.

Tags

Ingredients

Steps

  1. Prepare the ingredients: Peel the white radish, blanch and wash the pork bones, rinse the mushrooms and dried shrimps with water, and pat the ginger.

    Pork bone, mushroom and radish soup step 1

  2. Put all the ingredients into the pressure cooker (except the white radish) and add appropriate amount of water.

    Pork bone, mushroom and radish soup step 2

  3. Cover and cook over high heat for 15 minutes until the air is released.

    Pork bone, mushroom and radish soup step 3

  4. Add the white radish cubes and press for another 10 minutes to season.

    Pork bone, mushroom and radish soup step 4

  5. Finished product picture.

    Pork bone, mushroom and radish soup step 5