Mellow and fresh radish stewed beef

Overview

The mellow aroma of beef is revealed with the sweetness of radish, and the clear soup is sandwiched with green onions. The rich aroma will whet your appetite. Integrate love into every step of production, sincerity, time, and heat, so that the food you make will have its own soul.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• winter recipes
• lunch
• famous dishes
• beef
• chives
• cooking wine
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 Wash the beef and cut into 2cm square pieces.

   

2. 2 Blanch the beef briefly in boiling water, take it out, and wash away any foam with warm water.

   

3. 3 Add enough water to the soup pot, add beef cubes, ginger slices, and cooking wine, and bring to a boil.

   

4. 4 Skim off the foam, reduce to low heat and simmer for 1.5 hours.

   

5. 5 Wash the white radish and cut into hob pieces.

   

6. 6 Add radish cubes and cook until cooked, add salt to taste, and sprinkle with chopped chives.