Colorful potato shreds

Overview

Kuaishou stir fry

At noon, I fried colorful shredded potatoes. First prepare the raw materials: ginger, shredded potatoes, shredded radish, shredded carrots, shredded cabbage, and diced shiitake mushrooms
Stir-fry the mushrooms first, then add the shredded carrots, cabbage, and white radish and stir-fry
Finally add the shredded potatoes (blanch them in boiling water for 15 seconds to remove the starch) and fry until cooked
Add salt to taste, take out the colorful shredded potatoes and serve on a plate! Start eating