Secret beef brisket and radish

Overview

Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made from white radish, fresh beef brisket, and seasonings and is stewed for a long time. As long as the beef is stewed for a long time without being stewed into pieces, the longer it is stewed, the more flavorful and delicious it will be. In some prosperous road sections such as Beijing Road, Shangxiajiu Road and other places, the fragrance of radish and beef brisket fills the streets. On the street, you will often see people shopping with bowls of radish and beef brisket, especially boys and girls. Beef brisket (loin): Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, as well as those who are recovering after surgery and illness, in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season; beef can replenish qi, nourish the spleen and stomach, strengthen muscles and bones, reduce phlegm and wind, quench thirst and saliva, and is suitable for patients with middle-Qi, shortness of breath, physical weakness, weak bones, anemia, chronic illness, and yellowish face and dizziness. White radish: White radish is the most common delicacy on people’s tables. It is rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements. In addition, the glucoamylase contained in it can decompose the carcinogen nitrosamines in other foods, thus playing an anti-cancer effect. It has therapeutic effects on chest tightness and asthma, loss of appetite, cough with excessive phlegm, etc. Beef brisket is warm in nature, and eating too much will easily lead to internal heat; while white radish is cold in nature, stewing the two together has the effect of neutralizing cold and heat, and complements each other well, producing a wonderful aroma that will last for a long time. As long as the beef is not stewed into pieces, the longer it is stewed, the more flavorful and delicious it will be.

Tags

• home cooking
• private kitchen
• lunch
• students
• haitian zhuhou sauce
• pork ribs belly
• rock sugar
• thirteen incense
• white radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Choose beef spareribs

   

2. 2 Wash and cut into pieces

   

3. 3 Let’s take a photo with the main sauces. Rock sugar and salt were not taken😜

   

4. 4 Put the beef brisket into the earthen pot and add all the sauces

   

5. 5 Add water to cover the beef brisket and bring to a boil over high heat.

   

6. 6 After about fifteen minutes, turn on medium heat, cover and continue simmering for 30 minutes. Stew until the softness and hardness suits you.

   

7. 7 Usually, the beef brisket is cooked a lot, so I will take a small earthenware pot and put the cooked beef brisket (one meal's amount) in, as well as the soup. Add white radish and simmer for ten minutes. When the radish begins to soften, turn off the heat and simmer for another ten minutes before eating. I don’t like radishes that are too soft, so as soon as the radishes are raw, I turn off the heat and simmer for 10 minutes, which is just right.

   

8. 8 Today, the beef brisket and radish are going to be shared in the children’s school. Five pounds of beef brisket, two radishes, and a large pot of beef brisket and radish😍😋. Selling five yuan for a bowl seems a bit of a loss😜 I wish us a great sale in the kindergarten! 😎