Fragrant mutton soup

Overview

This time, the mutton soup has no mutton smell at all, and is fragrant and delicious. The focus is on cleaning the mutton and adding soybeans! The secret recipe is taught by a Cantonese chef

Tags

• soups
• cooking wine
• green onions
• mutton
• soybeans
• white radish
• salt
• white pepper

Ingredients

Steps

1. 1 Soak the mutton in water for half an hour to remove the blood

   

2. 2 Add appropriate amount of ginger slices and cooking wine to the washed mutton, put it in a pot with cold water and boil for five minutes

   

3. 3 Pour out the water from the blanched mutton, put it into clean water to cool, and then rinse it completely with running water

   

4. 4 Prepare the auxiliary ingredients, cut green onions into sections and slice ginger

   

5. 5 Add the washed mutton and accessories into the pot, add an appropriate amount of boiling water, and cook for one and a half hours in a soup pot or 20 minutes in a pressure cooker

   

6. 6 After the pressure in the pressure cooker is removed, add the white radish and cook for about 8 minutes

   

7. 7 On a rainy night, have a bowl!