Radish meat roll

Radish meat roll

Overview

How to cook Radish meat roll at home

Tags

Ingredients

Steps

  1. Cut the radish into thin slices

    Radish meat roll step 1

  2. Add an egg, 4 grams of salt, 4 grams of pepper, chicken essence, appropriate amount of sesame oil, and a little minced green onion and ginger to the meat filling, and beat in one direction until thick.

    Radish meat roll step 2

  3. Wrap the meat stuffing with radish slices in turn

    Radish meat roll step 3

  4. Fill the abalone plate

    Radish meat roll step 4

  5. Crack an egg into the middle and steam for 6-8 minutes

    Radish meat roll step 5

  6. Pour a small amount of steamed fish soy sauce over the steamed meat rolls. Garnish with some shredded green onion and cilantro

    Radish meat roll step 6

  7. Add a little oil to the pot and add a few Sichuan peppercorns. Remove the fried Sichuan peppercorns and cook the oil on the meat rolls.

    Radish meat roll step 7

  8. You can enjoy it

    Radish meat roll step 8