Pretty Lady in Pink (Sweet and Sour Carrot)

Overview

Today I was inspired to make this dish. After it was done, I was amazed by it. It is really beautiful. I named her Rouge Carrot, but my friend thought she should be called National Beauty, Beauty in Pink, or Palace Carrot... What do you think would be better? In fact, as Zhao Lirong said, she is just a big carrot. Sweet and sour radish to be exact!

Tags

• side dishes
• home cooking
• little fresh
• dinner
• students
• white radish
• white sugar
• white vinegar
• purple cabbage
• salt

Ingredients

Steps

1. 1 Clean one section of white radish.

   

2. 2 Cut the white radish into thin slices, add appropriate amount of salt and soak for 10 minutes to remove the moisture.

   

3. 3 Use a juicer to make purple cabbage juice.

   

4. 4 Put the cut radish slices into the cabbage juice, add an appropriate amount of white vinegar and sugar, and put it in the refrigerator.

   

5. 5 I put it in the refrigerator and took it out for dinner, and the color was just right!

   

6. 6 There are two words to describe the taste: "crispy", sweet and sour, refreshing and crispy! It's really perfect!