Three shredded cold dishes, a refreshing and spicy cold dish

Overview

Of course, eating cold dishes is more enjoyable in summer. Eating them outside is delicious but expensive, and you worry about not tasting good enough if you cook them yourself. Use ready-made seasonings to make cold dishes, and you can also put the dishes in the refrigerator to chill before eating, it’s so cool!

Tags

• cold dishes
• home cooking
• celery
• hot pot concentrated base
• white radish
• carrot

Ingredients

Steps

1. 1 Wash the Xiaohu, Xiaobai and Xiaoqin and cut them into shreds. Take a look. Do you feel like a cooking blockbuster is about to be staged?

   

2. 2 Pour in water and heat to about 80°. Add 40g of red 99 concentrated hot pot base into the pot. After all the base has melted, turn off the heat.

   

3. 3 After putting the three shreds together on the plate, pour in the freshly brewed base sauce and stir evenly! Beautiful, delicious, and feels great!