Lemon Pickled Daikon

Overview

The weather is gradually getting hotter. The high temperature in Jincheng was 34° yesterday. When the weather is hot, I lose my appetite and don’t even want to drink porridge in the morning. I made a side dish with porridge using white radish. It has a sweet and sour taste and is very appetizing. White radish is just right for this smoker. The preparation method is very simple and the ingredients are common. If you are interested, you can try it.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• digestion
• anti-smog
• beauty
• lemon
• white radish
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Prepare ingredients: white radish, lemon, white sugar, white vinegar (I forgot to photograph the white vinegar together)

   

2. 2 Peel and slice white radish

   

3. 3 Then cut the radish slices into fan shapes

   

4. 4 Sprinkle appropriate amount of salt to pickle radish slices

   

5. 5 Cut lemon in half

   

6. 6 Cut half into fan shapes

   

7. 7 Squeeze the juice from the other half of the lemon

   

8. 8 Squeeze the pickled radish dry

   

9. 9 Put the lemon slices on top

   

10. 10 Sprinkle with sugar

    

11. 11 Pour in lemon juice

    

12. 12 Pour in white vinegar until the ingredients are covered

    

13. 13 Mix evenly, seal and refrigerate to refrigerate

    

14. 14 A plate of sweet and sour side dishes with porridge is ready, it tastes great