Sweet and sour crispy radish

Sweet and sour crispy radish

Overview

White radish has the effects of lowering qi, digesting, removing diseases and moisturizing the lungs, detoxifying and promoting fluid production, and is a diuretic and laxative. White radish has a high water content and a crisp texture. It is very delicious when mixed with sugar and vinegar. It has a good effect on digestion and nourishing the stomach.

Tags

Ingredients

Steps

  1. Wash a white radish and cut it in half

    Sweet and sour crispy radish step 1

  2. Then cut into thin slices (don’t cut to the bottom, put a chopstick on each side for ease of operation)

    Sweet and sour crispy radish step 2

  3. Cut it in half again

    Sweet and sour crispy radish step 3

  4. Cut off every 2 cm

    Sweet and sour crispy radish step 4

  5. Add 2 tablespoons of salt and marinate for 1 hour

    Sweet and sour crispy radish step 5

  6. Pour away the marinated water

    Sweet and sour crispy radish step 6

  7. Add 2 tablespoons of sugar

    Sweet and sour crispy radish step 7

  8. Pour in light soy sauce and balsamic vinegar and mix well

    Sweet and sour crispy radish step 8

  9. Place in a crisper and refrigerate for 2 hours before serving

    Sweet and sour crispy radish step 9