Bone radish vermicelli soup

Overview

How to cook Bone radish vermicelli soup at home

Tags

• soups
• home cooking
• cooking wine
• light soy sauce
• spare ribs
• sweet potato vermicelli
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 The vermicelli, which is tender and translucent under the sun, as well as the fragrant meat bones and delicious radish, is a feast for the eyes.

   

2. 2 Chop the bones into pieces and clean them.

   

3. 3 Blanch it in a pot under cold water, remove and wash off any floating foam.

   

4. 4 Put the bones into the pressure cooker, add ginger slices, cooking wine, and water, cover and cook for 8 minutes.

   

5. 5 Soak sweet potato vermicelli in water until soft.

   

6. 6 Cut the radish into hob cubes.

   

7. 7 Add vermicelli and radish and cook together, add salt and light soy sauce to taste, cover the pressure limiting valve and turn off the heat.