Carrot and duck soup
Overview
Half of the old duck was divided into several meals and stewed for the family to eat the next day. Today I used radish to stew with it, and the soup base is also very delicious. Friends who like it can also use it as a reference.
Tags
Ingredients
Steps
-
Prepare a piece of old duck, a white radish, a carrot and ginger.
-
Blanch and wash the old duck pieces in a pot first, then wash and set aside.
-
Put the duck and ginger slices into the pot, add water, bring to a boil over high heat, and simmer over medium heat for one and a half hours.
-
Stew until it looks like the picture and the duck pieces are cooked through.
-
Add the radish cubes to the pot and continue simmering for half an hour.
-
After stewing, add fine salt and chopped green onion to taste.
-
As shown in the picture, a serving of radish and duck soup is completed.
