Overnight pickling---Assorted kimchi

Overview

What the hell is a one-night stain? I didn’t know it before, and I believe many people have never heard of it. Later I learned that it turns out to be what we often call diving pickles. One-night pickles are very popular in Japan, and there are many kinds of pickles. The method is very simple. You only need to mix your favorite fruits and vegetables with the prepared sauce, and then marinate them overnight to turn them into appetizers. They are very tasty and refreshing. In summer, they can be eaten as an appetizer and as a meal.

Tags

• cold dishes
• side dishes
• home cooking
• old man
• breakfast
• summer recipes
• lunch
• dinner
• boiled water
• cabbage
• lemon
• liquor
• sugar
• white radish
• white vinegar
• zijiang
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the necessary ingredients

   

2. 2 Wash various vegetables and cut into small pieces

   

3. 3 Add 4g salt

   

4. 4 Mix well, cover and marinate for about 1 hour

   

5. 5 Pour away the marinated water

   

6. 6 Put vinegar, sugar, 10g salt and cold boiled water into a bowl, stir well and set aside

   

7. 7 Take a lemon slice and cut it into small pieces

   

8. 8 Place the vegetables squeezed out of the brine into the pickling jar

   

9. 9 Pour in the marinade

   

10. 10 Cover with a heavy glass cover

    

11. 11 Cover with dust cover and refrigerate overnight

    

12. 12 You can enjoy it the next day. If you like, you can add some sesame oil and spicy oil to make it more appetizing