Pork ribs and radish soup

Overview

The simplest ingredients and the most rustic taste

The spare ribs supermarket staff chopped them well, washed them, put them in a pot with cold water, boiled them, and took them out.
sliced ginger
Put the ginger and ribs into the pot (I used a rice cooker), add a little salt, and start cooking
After the ribs have been cooked for about half an hour, start processing the white radish. Wash and peel the radish.
Cut the radish into cubes and put it into the rice cooker to continue cooking together with the ribs
Continue to cook for more than half an hour and it is almost ready to be served. Before serving, adjust the saltiness according to personal taste, add a little chicken essence, and sprinkle with chopped green onion.
I ate it with rice and the soup was particularly delicious.