Stir-fried shrimp with white radish
Overview
How to cook Stir-fried shrimp with white radish at home
Tags
Ingredients
Steps
-
Wash and peel the radish
-
Cut into shreds, cut into rings, mince garlic and ginger and set aside
-
Wash the dried shrimps and set aside
-
Heat the pan, add cooking oil, add the dried shrimps and stir-fry for a minute or two
-
Stir-fry the shrimp until fragrant, add the pepper, ginger, garlic and shredded radish, continue to stir-fry until the radish is broken, add salt and light soy sauce, stir-fry for another two minutes, add chicken essence, stir-fry evenly and it is ready to serve
-
Eating radish in autumn and winter is good for moistening the lungs and promoting body fluids, and shrimp is a calcium supplement