Korean pickled radish

Overview

Eat radish in winter and ginger in summer

Tags

• hot dishes
• pickles with soy sauce
• common dishes
• chili powder
• chives
• white radish
• white sugar
• salt

Ingredients

Steps

1. 1 Peel the radish

   

2. 2 Cross star flower knife cut into large squares

   

3. 3 Pour in salt and marinate overnight

   

4. 4 Wash the leeks and cut into small pieces

   

5. 5 Pour away the pickled radish water, rinse the radish with water, add leek root, chili powder, and sugar

   

6. 6 Wear disposable gloves and scratch evenly

   

7. 7 Place in a sealed container, cover and marinate for 2 days before eating