Eggplant Stewed with White Radish and Potatoes
Overview
How to cook Eggplant Stewed with White Radish and Potatoes at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Heat the oil, add the sliced eggplant and stir-fry for a while, add the sliced meat and stir-fry evenly.
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Add light soy sauce, pepper powder, and chopped green onion and stir-fry evenly.
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Add potato cubes and white radish cubes and stir-fry.
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Stir well.
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Add water, salt and chicken essence and stew.
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Sprinkle with garlic.
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Finished product.