Fried white radish meatballs ❤️ (Northern winter specialty snack)
Overview
In the north, radish and cabbage are the main staple food in winter. The big green radish in winter is full of water and has a good taste, which is the best time to eat. Yesterday I took Erbao to the supermarket and picked up a three-pound big radish for 90 cents. When I got home, I mixed it with carrots, eggs, flour, and stirred it. It cost less than 5 yuan and fried a small basket of radish balls. The key point is that it is delicious, more fragrant than fried meatballs. The remaining meatballs are served with vermicelli and spinach the next day, and then cooked with some more meatballs, and a steaming bowl of vermicelli meatball soup is ready.
Tags
Ingredients
Steps
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White radish, peeled carrots, 2-3 eggs.
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Shred the white radish and carrot separately.
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Add water to the pot. After the water boils, blanch the white radish until soft.
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Blanch the carrots.
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Remove the radish to control the water, no need to squeeze,! Add salt, thirteen spices, white pepper, chicken essence, a little sugar, eggs, and mix well.
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Add appropriate amount of flour.
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Stir until thick.
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Squeeze the balls with your hands and put them into the oil pan with the help of a spoon.
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Heat the oil to 70% and put it in the pot over medium-low heat, stirring during the process. At the last minute, turn on medium-high heat to brown the skin.
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Take it out to control oil.
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The freshly fried meatballs are crispy on the outside and soft on the inside. They are so delicious that you can’t finish them all at once and keep them in the refrigerator. You can make vermicelli meatball soup.
