【Northeast】Steamed white radish

Overview

White radish is best eaten now to relieve coughs and asthma. Although it is not over the fifteenth day of the first lunar month, it is still a good choice for a change of taste. This Northeastern version of white radish was researched by me. It is convenient, fast, and tastes fresh and sweet hahahaha~

Tags

• hot dishes
• home cooking
• bone broth seasoning
• fresh soy sauce
• white radish
• white pepper

Ingredients

Steps

1. 1 Required ingredients

   

2. 2 Peel half a radish, slice it and place it in a container.

   

3. 3 Pour in cold water and soak for 5 minutes to remove the spiciness.

   

4. 4 Put it on the plate to save trouble, so I didn’t put it on the plate.

   

5. 5 Pour the dressing over the radishes. Pour cold water into the pot and steam for 10 minutes after boiling. The time depends on whether the plate is insulated, but steam until the radish becomes soft.

   

6. 6 Give the seasoning a close-up because it is the key to this dish. I am a great Shenyang specialty