Korean spicy shredded radish

Overview

Spicy, sweet and sour, appetizing and refreshing. Please pay attention and collect.

Wash, peel and shred the white radish.
Put minced garlic and Thai chili pepper in a small bowl.
Add a spoonful of Korean chili powder.
Hot fried and fragrant.
Add salt, MSG, sweet and sour, light soy sauce and mix well.
Stir well.
Pour the sauce into the shredded radish, add the coriander segments, and mix well.
It's done. If you don't know how, please send me a private message, asking for attention and favorites.