Lamb chops and radish stew
Overview
In the early winter season, mutton soup is the most nourishing. A bowl of hot mutton chop and radish soup will warm your whole body immediately after drinking it
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Ingredients
Steps
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Prepare materials
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Cut daikon and carrots into hob pieces
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Blanch the lamb chops
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Transfer to a casserole, add green onions and ginger slices and bring to a boil, add white radish
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Add the carrots, bring to a boil over high heat, and simmer over low heat for more than an hour
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Just add salt to taste before serving
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Serve in a bowl, add appropriate amount of coriander and pepper