【Hubei】Beef, green pepper and radish shreds

Overview

It's a very simple quick stir-fry, with some green pepper added to enhance the color. It's really tempting, and the nutrition of radish and beef can supplement people with a variety of nutrients needed by the human body. It can be said that it kills two birds with one stone.

Tags

• hot dishes
• home cooking
• beef
• cooking wine
• light soy sauce
• oil
• starch
• white radish
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 After the beef is cut into strips across the fiber lines, add an appropriate amount of cooking wine, starch, light soy sauce and salt, then add an appropriate amount of ginger juice, mix well and marinate for ten minutes;

   

3. 3 Put the shredded radish into a pot and blanch it in water. Add a little salt when blanching;

   

4. 4 Heat oil in a pan, add shredded beef and stir-fry;

   

5. 5 Use chopsticks to break up the shredded beef;

   

6. 6 Stir-fry until the shredded beef changes color, then add shredded green pepper and stir-fry;

   

7. 7 When the green pepper shreds change color slightly, add the white radish and stir-fry; 8. Finally add salt and other seasonings.

   

8. 8 Add appropriate amount of salt and pepper to taste and stir-fry evenly;

   

9. 9 It's served.