Beauty and slimming~~White radish stewed pork ribs soup

Overview

White radish, as the saying goes: If you like to eat radishes, you are a good child [Actually, I don’t know where the saying comes from, anyway, it is my mother’s famous saying] I couldn’t understand it no matter how much I thought about it when I was a child. Just asking me why I am a good boy? Ventilate! Ventilation is a good boy? Still growing taller! Only when I grew up did I realize that my mother was just trying to prevent LOMON from being a picky eater! Give your children more radish soup, white radish and pork ribs soup, which is refreshing and mild. From the appearance, it is not greasy or greasy, and the soup is neither thick nor heavy. It is more suitable for people who sit for a long time or socialize outside. There is also a folk saying that eating radish in winter and ginger in summer, therefore, eating this dish in winter is very nourishing.

Tags

• soups
• soup
• fujian cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• balsamic vinegar
• chicken essence
• cooking wine
• coriander
• ginger
• spare ribs
• white radish
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: 500 grams of pork ribs, 1 white radish, 1 ginger, 2 grams of green onions (cilantro), 1 spoon of salt, 1 spoon of pepper, 1 spoon of chicken essence, 1 spoon of cooking wine, and 1 spoon of balsamic vinegar.

   

2. 2 .Wash and cut the radish into cubes, put it into the stewed pork rib soup and bring to a boil over high heat.

   

3. 3 Wash and drain the pork ribs and blanch them in a pot of boiling water. Discard the water. Add the ginger slices to a pot of cold water.

   

4. 4 Put the soaked ribs in cold water into a stew pot [preferably an old casserole]. [First boil it over high heat and skim off the remaining blood and water. 】Add a spoonful of cooking wine.

   

5. 5 Pour the blanched radish into the stew pot.

   

6. 6 Add a spoonful of balsamic vinegar to the saucepan. [Drop in balsamic vinegar to stew the pork ribs to bring out the aroma]

   

7. 7 Pour in purified water and cover the ribs and white radish. Add enough water at a time; do not add more water halfway through.

   

8. 8 Press the soup button on the saucepan and simmer for 3 hours. Do not open the lid of the stew pot halfway. After stewing, it is best to simmer for a while before opening the lid of the stew pot. Open the lid and sprinkle in a spoonful of pepper.

   

9. 9 Add a spoonful of salt. Sprinkle with chopped cilantro.

   

10. 10 Finally add a spoonful of chicken essence for freshness. [If you like to drink the original flavor, you can not add chicken essence, it depends on everyone's habits. The soup without chicken essence is slightly sweet and quite delicious]

    

11. 11 [White Radish Pork Ribs Soup] Refreshing and mild, not greasy or greasy, the soup is original and neither thick nor heavy. The pressure of modern life and busy work often make people feel physically and mentally exhausted, suffer from poor sleep, and have gray skin. To have a good complexion and a good mood, you also need to drink more nourishing and nutritious soups to take good care of yourself~~