White radish and enoki mushroom tube bone soup
Overview
Winter is a good time to eat white radish, as its nourishing effect is comparable to that of ginseng. Add it and mushrooms to the tube bones to nourish and relieve fatigue.
Tags
Ingredients
Steps
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Wash the tube bones and put them into cold water. Add the ginger slices and bring to a boil. Take them out and wash them
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Then put it into the pot and add cooking wine to remove the smell
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Boil the water covering the drum bones over high heat and then reduce the heat to low
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Peel and cut the white radish into pieces, remove the roots of the enoki mushrooms and wash them
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When the bones are tender, add the white radish and bring to a boil. Add salt
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After the white radish is soft, add the enoki mushrooms
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After boiling for a while, add the onions.
