Shredded radish pancake

Overview

White radish is a common vegetable on the table and should be cooked raw or cooked. This quick pancake is especially suitable for breakfast with porridge or soy milk. It can help digestion and promote metabolism. White radish has many functions, and is particularly helpful for respiratory and digestive organs. However, due to different cooking methods or different ingredients, the effects of raw or cooked food are also different. (Expand)

Tags

• snacks
• common dishes
• old man
• autumn recipes
• lunch
• dinner
• egg
• five spice powder
• oil
• shrimp
• white radish
• yuan onion
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and peel white radish

   

2. 2 Grate into thin threads

   

3. 3 Cut the grated white radish into thin slices

   

4. 4 Cut green onion into small cubes and set aside

   

5. 5 Green and red peppers cut into small cubes

   

6. 6 Add onions, green and red peppers, chopped dried shrimps and shredded white radish,

   

7. 7 Add flour, salt and an egg, and season with five-spice powder

   

8. 8 Stir into batter

   

9. 9 Heat the pot, pour in a little oil and put on the omelette

   

10. 10 Put the shredded radish paste inside

    

11. 11 When one side is formed, take out the omelette, fry the next one, and cover the pan with the lid after setting the rest.

    

12. 12 Fry both sides until golden brown.