October 7, 2017 - Borscht

Overview

How to cook October 7, 2017 - Borscht at home

Cut the tomatoes, cabbage, and potatoes into cubes, and boil the beef and nan in boiling water. Set aside tomato sauce.
Heat the pan, add oil, add tomatoes, cabbage and potatoes and fry for 2 minutes.
Chop onions and fry.
Sauté the onions, tomatoes, potatoes, and cabbage for 1 minute.
Pour the beef nan into the pot and cook over medium heat for 35 minutes.
Pour in the onions, cabbage, potatoes, and tomatoes, cook over medium heat for 30 minutes, and add the salted tomato sauce.
Take out of the pot and put it into a bowl, and wait until it is warm.