Beef roasted with radish

Overview

How can a winter dinner table be complete without roasted beef and radish? I also love making this dish. I ordered this dish when I ate out last time. I thought the sauce was rich and delicious, so this time I also added bean paste for seasoning, which made the taste more mellow and delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef brisket
• cooking wine
• doubanjiang
• oil
• onions
• rock sugar
• soybean soy sauce
• star anise
• white radish
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the beef into large pieces and soak in the bleeding water.

   

2. 2 Put water in the pot, add beef and ginger slices, bring to a boil, add some cooking wine to boil the foam, remove and rinse with warm water.

   

3. 3 Heat oil in a pan, add onion and ginger and stir-fry until fragrant.

   

4. 4 Add the beef and stir-fry until the surface is lightly colored.

   

5. 5 Add peppercorns, star anise, bay leaves, rock sugar, and dried pepper and stir-fry until fragrant

   

6. 6 Add cooking wine, soybean and soy sauce and stir-fry.

   

7. 7 Add hot water to cover the ingredients, add bean paste and bring to a boil.

   

8. 8 Place in the electric pressure cooker and select the beef button.

   

9. 9 Peel the white radish and cut into large pieces.

   

10. 10 Put the cooked beef into the pot, add salt to taste, add radish and cook until the soup thickens.