Radish Beef Brisket

Overview

How to cook Radish Beef Brisket at home

Tags

• hot dishes
• beef brisket
• cooking wine
• five spice powder
• garlic
• onions
• star anise
• white radish
• ginger
• pepper

Ingredients

Steps

1. 1 Wash the beef brisket and cut into small pieces (about 4~5cm long).

   

2. 2 Slice ginger, crush garlic, cut onions into sections, and set aside star anise.

   

3. 3 Peel the radish and cut into cubes.

   

4. 4 Add cold water to the pot, add a few slices of ginger, add the beef brisket, bring to a boil over high heat, boil for one minute and remove the beef brisket.

   

5. 5 After the casserole is heated, add an appropriate amount of oil. When it is 50% hot, add the green onions, ginger slices, garlic and star anise and saute until fragrant.

   

6. 6 Pour in the beef brisket and stir-fry until the water in the beef brisket is dry.

   

7. 7 Add a little cooking wine, half a bowl of light soy sauce and a little dark soy sauce, and continue to stir-fry until the beef brisket is fully colored.

   

8. 8 Add hot water (the amount of water should cover two fingers of beef brisket), cover, bring to a boil over high heat, then reduce to low heat and simmer for an hour.

   

9. 9 Add the radish and continue to simmer for about 15 minutes. Add salt and a little sugar to thicken the sauce and reduce the juice over high heat.

   

10. 10 Arrange on a plate and sprinkle with chopped green onion.