Beef Brisket Stewed with Tomatoes

Overview

How to cook Beef Brisket Stewed with Tomatoes at home

Cut the beef brisket into large pieces of 4cm square and soak in water for 10 minutes.
Prepare some tomatoes, ginger slices and cinnamon.
Onion cutting roller blade.
Heat oil in an iron pot, add cinnamon onions, beef brisket, etc. and stir-fry. Add a spoonful of rice wine and dark soy sauce and stir-fry for 3 minutes.
Transfer to the pressure cooker, heat water to cover the ingredients, add an appropriate amount of salt and rock sugar and press on low heat for 20 minutes, then turn off the heat and let it sit for 10 minutes.
Blanch the tomatoes in hot water.
Peel.
Cut the hob block.
Put the pressed beef brisket into the iron pot and fill it with tomato cubes.
After cooking for 3 minutes, add tomato sauce.
The finished product is out of the pot.