Curry Beef Brisket

Overview

Today is the sixth anniversary of our connection, but it has been the first anniversary since you left me.

Tags

• private kitchen
• beef brisket
• curry
• curry cubes
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 A piece of beef brisket

   

2. 2 Cut potatoes into cubes and soak in water

   

3. 3 Prepare condiments

   

4. 4 Cut beef brisket into small cubes

   

5. 5 Sauté ginger and garlic in hot oil until fragrant

   

6. 6 Stir-fry beef brisket

   

7. 7 Stir-fried beef brisket

   

8. 8 Add dark soy sauce for color and flavor

   

9. 9 Pour into pressure cooker

   

10. 10 High pressure for 15 minutes

    

11. 11 Onion rings

    

12. 12 Pan, add oil and onion rings

    

13. 13 Beat in eggs

    

14. 14 Take the beef brisket out of the pressure cooker in 15 minutes

    

15. 15 Sunny sided up egg

    

16. 16 Put beef brisket into wok, heat water and add curry cubes

    

17. 17 Add potatoes and carrots and cook

    

18. 18 Add coconut milk, coconut milk is even better

    

19. 19 Remove the juice from the fire

    

20. 20 Take it out of the pan, add the eggs, and it’s done