Tomato Beef Brisket Noodles

Overview

How to cook Tomato Beef Brisket Noodles at home

Tags

• staple food
• pasta
• noodles
• home cooking
• beef brisket
• cinnamon
• cooking wine
• ginger
• light soy sauce
• msg
• old soy sauce
• star anise
• tomato
• zanthoxylum bungeanum
• pepper
• salt

Ingredients

Steps

1. 1 Add oil to the pot and sauté ginger, star anise, cinnamon, and peppercorns until fragrant. Add beef brisket fat and stir-fry

2. 2 After the oil is removed, remove the beef brisket pieces and stir-fry until lightly browned.

3. 3 Add light soy sauce and dark soy sauce cooking wine and stir-fry until fragrant and colorful.

4. 4 Remove the beef brisket from the pan, add two tomatoes into the pan and fry them into tomato juice.

5. 5 Peel and dice the other two tomatoes and set aside.

6. 6 Pour the beef brisket into the tomato sauce and stir-fry for a while.

7. 7 Pour the fried beef brisket in tomato sauce into the pressure cooker, add water and salt and press for 40 minutes. After pressing, add the tomato cubes and cook for a while.

8. 8 Add the stewed beef soup into the noodles, and the delicious beef brisket noodles are ready!