Stewed Beef Brisket with Carrots

Overview

When the weather gets cold, beef brisket is the best food to keep fit.

Prepare materials.
Cut beef brisket into cubes.
Cut onions into cubes and set aside.
Cut carrots into hob pieces.
Blanch the beef brisket and set aside.
Heat a pan with cold oil, add an appropriate amount of olive oil to the pan, add onions and stir-fry until fragrant.
Add beef, add appropriate amount of dark soy sauce, light soy sauce, and oyster sauce, stir-fry a few times, add rock sugar, bay leaves, star anise, cinnamon, then add water to cover the ingredients, bring to a boil over high heat, and simmer over medium-low heat for 25 minutes.
Add the carrots and simmer for about 20 minutes, until the beef is tender.
Reduce the juice over high heat. Don't remove all of it. You can leave a little soup in the pot. It will taste good when eating rice.
It's on the table and the aroma is fragrant.