Beef Brisket Stewed with Tomatoes

Overview

This dish is very popular in my family. My family likes it. The soup is rich and the rice and noodles are delicious. You should try it

Wash the beef brisket, cut the ginger, onion and garlic into small pieces, cut two tomatoes into small pieces, and cut the onion into cubes
Pour cold water into the wok, add beef brisket
Add a little cooking wine, turn up the heat, and blanch the beef brisket
After boiling the pot, keep the fire on for one minute to bring out the effect of the cooking wine
Drain the brisket, drain the water, and set aside
Heat oil in a pan, add ginger, onion, garlic, star anise, pepper, onion, stir-fry
Add a few dried chili peppers and stir-fry them together to add some flavor to the soup
Add the tomatoes and continue to stir-fry, keeping the heat low to medium
Add tomato paste and continue to fry
Stir-fry the tomato soup until it becomes rich
Add beef brisket that has been soaked in water
Pour in a spoonful of dark soy sauce
A little sugar
Stir well and then pour into the electric pressure cooker. At this time, the soup is basically covered with the beef brisket. No need to add additional water. Press for about half an hour
The delicious beef brisket stewed with tomatoes is ready. Just add an appropriate amount of salt before serving
The beef brisket is juicy and the soup is rich, try it guys