Stewed beef brisket with tomatoes and potatoes. Tomatoes are called tomatoes in the north. They are rich in vitamins A and C. This season is the season when tomatoes are ripe. We don’t have to worry about the harm caused to the body by eating out-of-season foods. However, try not to eat tomatoes on an empty stomach, especially if you have a bad stomach, because if you eat them like that, it will cause

Overview

How to cook Stewed beef brisket with tomatoes and potatoes. Tomatoes are called tomatoes in the north. They are rich in vitamins A and C. This season is the season when tomatoes are ripe. We don’t have to worry about the harm caused to the body by eating out-of-season foods. However, try not to eat tomatoes on an empty stomach, especially if you have a bad stomach, because if you eat them like that, it will cause at home

Tags

• hot dishes
• beef brisket
• onions
• oyster sauce
• potatoes
• very delicious
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the beef brisket into cubes and marinate directly with the steak sauce.

   

2. 2 Wash potatoes, tomatoes and onions.

   

3. 3 Cut tomatoes, potatoes, and onions into cubes.

   

4. 4 Add oil to the pan, add beef brisket and fry until it changes color.

   

5. 5 Transfer the beef brisket to the rice cooker.

   

6. 6 Stir-fry the tomatoes with oil to make a red soup, then put it into the rice cooker.

   

7. 7 Add some oil and stir-fry the potatoes and onions and put them into the rice cooker

   

8. 8 After all the ingredients are put into the rice cooker, add a little water, close the lid and press the cooking button, and let it simmer.

   

9. 9 When it's stewed, add salt and oyster sauce, it tastes very fresh, and simmer for a few more minutes.

   

10. 10 Finished product.