Tomato Beef Brisket Soup

Overview

How to cook Tomato Beef Brisket Soup at home

Tags

• soups
• aniseed
• beef brisket
• cooking wine
• light soy sauce
• onion and ginger
• rock sugar
• sweet bean paste
• salt
• tomatoes

Ingredients

Steps

1. 1 I prefer the tomato and soybean sauce from a time-honored brand (Meilin). It has a slightly salty taste. You can add less salt in the final seasoning.

   

2. 2 Preparation: Cut the tomatoes into small sections and prepare. Wash the beef brisket, add green onions, ginger slices, aniseed, a small amount of rock sugar, light soy sauce and cooking wine and marinate for a quarter of an hour. Pour more water to cover the beef brisket, put it into an electric pressure cooker and simmer for 15 minutes until soft.

   

3. 3 Put no oil in the soup pot, add tomatoes and stir-fry. Sprinkle a little salt to draw out the moisture.

   

4. 4 Stir-fry until the soup thickens, add tomato and soybean paste, and stir-fry.

   

5. 5 When the sauce in the pot is boiling, add the braised beef brisket.

   

6. 6 Bring to a boil over high heat, then pour in the beef brisket soup.

   

7. 7 Bring to a boil, reduce heat to medium and simmer for 40 minutes until thickened.

   

8. 8 Make a nice "red soup" and season with salt before turning off the heat.