Beef Brisket Stewed with Tomatoes

Overview

As for beef brisket stewed with tomatoes, no matter how picky you are, if you serve it, you will eat it in big chunks.

Cut the beef brisket into large pieces of about 3 cm.
Boil water and blanch the beef brisket. At the same time, use the stove on the other side to boil some water and stew the beef brisket later.
Prepare some seasonings, not fixed, just put them in small amounts.
Heat the oil and add rock sugar.
Stir-fry the braised beef.
Add seasonings and continue frying.
Add cooking wine, dark soy sauce, and light soy sauce.
After the beef brisket shrinks, pour it into a casserole and add boiling water to simmer.
Hawthorn or dried hawthorn slices can be put into the pot to speed up the stew of the beef.
After the water boils, simmer over medium-low heat for an hour.
After simmering for an hour, add salt and tomatoes and simmer until tender.
You can make more or less soup according to your needs.