More than a little delicious, stewed beef brisket with tomatoes and potatoes
Overview
This dish is very delicious. The beef fully absorbs the flavor of the tomatoes and has a rich taste. The potatoes are soft and tasty, and the butter stewed in the beef brisket is rich in flavor. The soup is bright red, sour and not greasy, and is delicious and appetizing. This time I used the Jesai automatic cooking pot, which can be used for multiple purposes in one pot, replacing the electric pot. Use it to make tomato and potato stewed beef brisket, which is more than a little delicious!
Tags
Ingredients
Steps
-
Peel the potatoes and wash the beef brisket and set aside.
-
Make a cross on the top of the tomatoes, soak in boiling water for 5 minutes, peel and cut into small pieces, set aside.
-
Cut the potatoes into cubes and soak them in cold water for about 15 minutes.
-
Pour cold water into the pot, blanch for about 5 minutes after boiling, remove and drain.
-
Put the beef brisket, potatoes, tomatoes into the pot in sequence, cinnamon, star anise, ginger slices, garlic, cooking wine, dark soy sauce, etc., and pour 1000 ml of water. (Do not add salt in advance, otherwise it will cause the flavor of the juice to be lost)
-
This time, I chose the Jiesai automatic cooking pot for cooking and used the soup making program. Save time and effort. Just select the program to start and that’s it. No need to worry about overflowing or scorching the pot because it has an automatic safety function.
-
The soup is bright red, sour and not greasy, and is delicious and appetizing.
-
The beef fully absorbs the flavor of the tomatoes, which is rich in flavor, the potatoes are soft and tasty, and the butter stewed in the beef brisket is rich in flavor.
-
More than a little delicious!
