Jelly beef brisket pot!

Overview

How to cook Jelly beef brisket pot! at home

Tags

• hot dishes
• home cooking
• beef brisket
• chenpi
• cinnamon
• gel
• potatoes
• rock sugar
• star anise
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beef brisket, cut into pieces, and drain.

   

2. 2 Heat the pan with cold oil, add beef brisket, star anise, cinnamon, and ginger slices and stir-fry for a while. Add soy sauce, salt, jelly, and rock sugar, and pour boiling water to cover the main ingredients.

   

3. 3 After boiling, pour into a casserole and simmer over low heat for about an hour.

   

4. 4 Add potato cubes.

   

5. 5 Close the lid and simmer for about fifteen minutes!