Beef Brisket Stewed with Tomatoes

Overview

How to cook Beef Brisket Stewed with Tomatoes at home

Tags

• hot dishes
• soups
• soup
• autumn recipes
• beef brisket
• chicken essence
• cooking wine
• garlic
• onions
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the beef brisket into pieces, blanch it in water and take it out;

   

2. 2 Slice two tomatoes, shred the green onions, and slice the garlic and ginger;

   

3. 3 Cut a tomato into pieces and set aside;

   

4. 4 Heat water in a pot, add blanched beef brisket, tomato slices, green onions, ginger, garlic and cooking wine, and simmer for forty minutes;

   

5. 5 Add tomato cubes and an appropriate amount of salt, simmer over low heat for ten minutes, add chicken essence, and the fragrant tomato beef brisket is ready!