Grilled Beef Brisket with Onions

Overview

How to cook Grilled Beef Brisket with Onions at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• winter recipes
• lunch
• beef brisket
• chili
• cumin powder
• msg
• onions
• sichuan pepper powder
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Clean the beef brisket,

   

2. 2 Pour boiling water to remove the scum and fishy smell, then rinse with cold water, cut into pieces and put into the electric cooker, add water, cinnamon and star anise. ginger.

   

3. 3 High pressure for 40 minutes,

   

4. 4 Stew the beef brisket till it becomes tender. Stew the beef brisket.

   

5. 5 Eat as much as you can and fry as much as you can. Chop some onions and celery.

   

6. 6 Heat oil and put in beef brisket,

   

7. 7 Fry for a while.

   

8. 8 Put in onions,

   

9. 9 Put some salt,

   

10. 10 Fry the onions until cooked,

    

11. 11 Drizzle with light soy sauce or soy sauce,

    

12. 12 Add celery or pepper,

    

13. 13 Put some original soup, sprinkle with cumin powder, pepper powder, MSG and bring to a boil,

    

14. 14 Remove from the pan.