Beef Brisket Stewed with Tomatoes

Beef Brisket Stewed with Tomatoes

Overview

A must-eat dish for family reunions during the New Year. It is low in fat and high in protein. Stewed in a pot, it is nourishing and satisfies cravings.

Tags

Ingredients

Steps

  1. Soak the purchased beef brisket in cold water with bleeding water, wash it repeatedly, cut it into pieces according to your favorite size, wash it again, blanch it and remove the water. It is best to wash and peel tomatoes.

    Beef Brisket Stewed with Tomatoes step 1

  2. Peel the tomatoes, wash and slice them. These tomatoes are full of soup and the color is more beautiful than tomato sauce.

    Beef Brisket Stewed with Tomatoes step 2

  3. Add an appropriate amount of oil to the wok, sauté the onions, ginger and garlic, add the beef brisket and stir-fry.

    Beef Brisket Stewed with Tomatoes step 3

  4. Spray in the Weida Mei Zhenpin cooking wine, add an appropriate amount of June Fresh Special Original Soy Sauce and stir-fry evenly.

    Beef Brisket Stewed with Tomatoes step 4

  5. Add tomatoes and stir-fry evenly to create a rich soup.

    Beef Brisket Stewed with Tomatoes step 5

  6. Add an appropriate amount of water, then pour it into the pressure cooker, add pepper, aniseed and bay leaves, bring to a boil over high heat and press for 30 minutes. You can also stew it directly for about 1 hour until the beef is tender.

    Beef Brisket Stewed with Tomatoes step 6

  7. Turn off the heat, decompress and add some salt, sugar, and June Fresh Special Original Soy Sauce to taste. You can also add seasonings according to your favorite taste.

    Beef Brisket Stewed with Tomatoes step 7

  8. Take it out of the pan and put it on the plate. It's soft and fragrant, chewy and chewy. It's perfect for rice.

    Beef Brisket Stewed with Tomatoes step 8