Tomato Carrot Beef Brisket

Overview

How to cook Tomato Carrot Beef Brisket at home

Tags

• hot dishes
• home cooking
• beef brisket
• chenpi
• cooking wine
• garlic
• ginger
• light soy sauce
• rock sugar
• star anise
• tomato
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients: soak the beef brisket in cold water for half an hour, peel and dice the tomatoes, and cut the carrots into hob shapes.

   

2. 2 Get a pot of cold water and prepare to blanch the buffalo brisket to remove the blood. At the same time, add cooking wine to remove the fishy smell. I am used to using Huadiao wine, and it doesn't make much difference.

   

3. 3 Pour an appropriate amount of vegetable oil into the wok, stir-fry the seasonings until fragrant, then add the prepared diced tomatoes, continue to stir-fry until a red oily paste forms.

   

4. 4 Add carrots and blanched beef brisket and stir-fry together. Add a little light soy sauce, rock sugar, and salt to mix the beef brisket and ingredients evenly.

   

5. 5 Add carrots and blanched beef brisket and stir-fry together. Add a little light soy sauce, rock sugar, and salt to mix the beef brisket and ingredients evenly.