Easy Borscht

Overview

My husband wanted to eat beef brisket and I wanted to drink soup, so I made this borscht

Tags

• soups
• beef brisket
• chicken essence
• kohlrabi
• potatoes
• sugar
• carrot
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 First cook the beef for 1.5 hours to ensure the texture

   

2. 2 Add tomatoes in oil and stir-fry. Add appropriate amount of tomato sauce and a little sugar

   

3. 3 Pour the cabbage into the pot and stir-fry

   

4. 4 Add the cut potatoes and carrots into the pot and stir-fry for a few times

   

5. 5 Pour the stewed beef and soup into the pot, add an appropriate amount of salt and chicken essence according to your taste, and simmer over high heat, then simmer over low heat for 20 minutes.

   

6. 6 Ready to eat

   

7. 7 Just delicious borscht