Tomato Beef Brisket Soup

Overview

In the summer, my husband stayed up late working the night shift and was very sad. I took advantage of the cloudy rain and the lack of heat to make soup for him to replenish his body

Tags

• soups
• beef brisket
• garlic
• onions
• sugar
• vinegar
• ginger
• pepper
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash the beef brisket, cut it into small pieces and boil in water. Put it in an electric casserole. Add pepper, anise, bay leaves, salt, and a small amount. Adjust the heat to medium and cook overnight

   

2. 2 Wash and chop tomatoes

   

3. 3 Heat a pot, add a little oil, add sugar, garlic and ginger, sauté, add tomatoes and sauté for a while, then pour the meat and soup in the electric stew pot into the pot, add salt, vinegar, thirteen spice pepper, a little soy sauce, bring the pot to a boil and turn down the heat

   

4. 4 Cut the potatoes into small pieces and simmer in the pot for about half an hour. Add the potato cubes

   

5. 5 After adding the potato cubes, taste the soup. If the taste is right, cover the pot and simmer for half an hour. Just add chopped green onion and MSG

   

6. 6 The color of the picture is a little lighter