Beef Brisket with Tomatoes - Festive Dish for Festive Guests

Overview

It’s the Chinese New Year. Tomato beef brisket is a good banquet dish. The beef in this dish contains the sweet and sour tomatoes. The soup has the flavor of beef. It can be said that there are vegetables in the soup and soup in the vegetables. It can be said to be a perfect combination of soup and vegetables. Tomato beef brisket is borrowed from Western food. The lycopene in tomatoes and the delicious beef brisket basically contain all the nutrients we need throughout the day in this bowl of soup. The characteristics of this dish are; the beef is tender and the soup is thick. Rich in nutrients. Suitable for all ages.

Tags

• hot dishes
• beef brisket
• cooking wine
• edible oil
• old soy sauce
• onions
• scallions
• black pepper
• boiling water
• ginger slices
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the beef brisket and cut it into cubes, and soak it in water for half an hour (change the water 1-2 times in the middle) to remove the blood. Put the beef brisket cubes, ginger peel, and a little green onion into a pot of cold water and bring to a boil.

   

2. 2 After boiling, skim off the foam and continue cooking for 2-3 minutes.

   

3. 3 Pick up the beef brisket, rinse with warm water to remove any foam on the surface, and drain.

   

4. 4 Slice ginger, slice onions, and cut tomatoes into large chunks.

   

5. 5 Put an appropriate amount of oil in the pot, add ginger and onions, and stir-fry until fragrant.

   

6. 6 Add tomatoes and continue to stir-fry until tomatoes become soft.

   

7. 7 Add beef brisket and stir-fry.

   

8. 8 Add 1 tablespoon cooking wine.

   

9. 9 tablespoons tomato paste.

   

10. 10 tablespoon dark soy sauce.

    

11. 11 Stir-fry for three to four minutes, then pour into a casserole and add enough boiling water and chopped green onions.

    

12. 12 The fire comes to a boil.

    

13. 13 After boiling, cover, turn to low heat and simmer for 2 hours.

    

14. 14 Add 5 grams of salt.

    

15. 15 Add crushed black pepper and turn to high heat to reduce the juice. Don't let the juice become too dry. Leave some soup for mixing with rice or dipping bread.

    

16. 16 A bowl of fragrant and fragrant tomato beef brisket is ready. The slow-cooked soup contains the acidity of tomatoes and the fragrance of onions, plus the mellowness of beef. It is really delicious.