Beef Brisket Stewed with Tomatoes

Overview

I haven't eaten beef brisket for a long time. I went to the vegetable market to buy food. When I saw the beef brisket, I suddenly missed the warmth of chewing the beef brisket in the kitchen last winter. I decided to revisit the classic dish - tomato stewed beef brisket. The tomatoes were completely stewed in the soup. A small handful of enoki mushrooms and yuba were added to make the soup taste sweeter. Although eating beef brisket is still easy for the teeth (the shredded meat is easy to get caught between the teeth), the delicious taste is worth it.

Tags

• hot dishes
• private kitchen
• bean curd
• beef brisket
• cooking wine
• enoki mushroom
• vinegar
• ginger
• tomatoes

Ingredients

Steps

1. 1 Prepare the main ingredients, beef brisket, tomatoes (I prepared two this time, I think there can be more tomatoes, the soup will be more flavorful), yuba (soak in water first, soak until soft)

   

2. 2 Cut the beef brisket into small pieces (Wow, cutting the beef brisket is a laborious task. The tendon in the middle is so difficult to cut. You must pay more attention as the knife slips easily)

   

3. 3 Boil a pot of hot water and blanch the sliced beef brisket for a while. You can also pour some cooking wine to remove the fishy smell

   

4. 4 Wash the blanched beef brisket with cold water and set aside

   

5. 5 Add shredded ginger and stir-fry with beef brisket (stir-fry for about 5 minutes, add some cooking wine)

   

6. 6 Cut the tomatoes into pieces, add them to the pot, and stir-fry with the beef brisket

   

7. 7 Stir-fry until the tomatoes are soft, pour two large bowls of water, bring to a boil over high heat, then simmer over medium heat (about 50 minutes). You can add water in the middle (depending on the tenderness of the beef brisket). When it is almost done, add the enoki mushrooms and yuba and cook for six or seven minutes.

   

8. 8 Season (according to your preference)

   

9. 9 After taking out the pot, scoop out a bowl and taste it. It tastes so delicious. You can drink it directly or eat it with rice

   

10. 10 Although my father said that beef brisket is suitable for eating when the weather is cold, but if you want to eat a bowl, it is also a kind of enjoyment