Sirloin steak with grilled mushrooms and black pepper sauce

Overview

Beef is commonly known as the favorite meat. Because steak has a high protein content and low fat content, it tastes delicious and its nutrients are easily absorbed by the body. Nutritionists say that the nutritional value of steak ranks first among all kinds of meat! All kinds of people are suitable for eating beef. Children eat beef and grow well. Women eat beef and become slimmer. Men eat beef and stay in shape. Elderly people eat beef and they don’t look older. For the main meal in this children’s set, I chose sirloin steak imported from Australia. Sirloin: Contains a certain amount of fat. Since it is beef tenderloin, there is a ring of white tendons on the outside of the meat. The overall taste is strong, hard and chewy. It is at most eight-mature and is suitable for young people and people with good teeth. The meat is tender and smooth, and is also a top choice for steak! When eating, cut the meat and tendons together.

Tags

• hot dishes
• western food
• beef brisket
• butter
• chicken powder
• garlic
• mushroom
• olive oil
• onions
• red wine
• rosemary
• sirloin steak
• whipping cream
• yellow juice powder
• black pepper
• sea salt

Ingredients

Steps

1. 1 .Cut the onion, garlic and rosemary into minced pieces, add 1g of salt, 5g of black pepper and 20g of olive oil, mix well and marinate in the steak for 5 minutes

   

2. 2 :Wash 1 mushroom, cut into 4 porcini mushrooms, add 1 gram of salt, 3 grams of black pepper, 15 grams of butter, mix well and put in the oven at 180 degrees for 10 minutes

   

3. 3 Heat 15 grams of butter in a pan, sauté onion and garlic until fragrant, add 15 grams of black pepper, add 30 grams of red wine, 100 grams of yellow juice, 1 gram of salt, 5 grams of sugar, cook until thick and add 15 grams of light cream to make black pepper juice

   

4. 4 Fry the steak until the desired amount is cooked, and serve with assorted mushrooms.